A newer restaurant to the food scene in Jupiter is the Coolinary Café. This exceptional restaurant has made a splash and it doesn’t show signs of slowing down. Tim Lipman, the head chef, and his wife Jenny, are the masterminds behind the ideas and plates presented here.

The food has been called “honest, fresh, simple and refined” by New Times. The Coolinary Café only seats 47 people and is always packed! The menu is constantly changing with Lipman supplying new specials twice daily. So, you can come for lunch and dinner in the same day and see two different menus. Lipman himself is a native Floridian and was the executive chef at Little Moir’s Food Shack and Little Moir’s Leftovers Café, two more powerhouse restaurants in Jupiter.

One thing about Tim and Jenny Lipman is their desire to stock their restaurant with as much local and/or sustainable produce as possible. They find their eggs from Lake Meadow in Ocoee, produce from The Peddler in Juno Beach and milk from Daikin Dairy in Myakka. He even grows a lot of the veggies and herbs himself, these are just some of the unique touches you will find when you dine at Coolinary Café.

Not only will you find incredible menu items from appetizers, entrées and jaw dropping deserts, their beer and wine list will not disappoint you either. A long list of beer from microbreweries and fine wines from all over the world round out the Coolinary Café. If you haven’t had the pleasure of eating here, put it on your list!

Visit the Coolinary Café website or call 561-249-6760.